Mario Fazio’s Italian Restaurant Menu (Update 2025)
Welcome to Mario Fazio’s Italian Restaurant, a culinary gem nestled in the heart of Willoughby Hills, Ohio. This inviting establishment offers a delightful fusion of classic Italian flavors and contemporary ambiance, making it an ideal spot for family gatherings and intimate dinners alike.
The menu features a range of enticing appetizers such as the renowned Wedding Soup with tender pastina and meatballs, alongside the flavorful Calamari served with a zesty lemon and lime zest. The extraordinary pizzas, from Chuck's Deluxe brimming with toppings to the Miara's Caprese highlighting fresh mozzarella, showcase creativity and quality that tantalize the palate.
Alongside exceptional dishes, Mario Fazio’s boasts a full bar and outdoor seating, accommodating any occasion. With delivery, takeout, and catering options available, indulging in authentic Italian cuisine has never been more accessible.
Appetizers
Wedding Soup
Chicken broth with pastina and meatballs
Calamari
Flash-fried and seasoned with Romano, lemon & lime zest and Mario's magic seasoning, served with marinara for dipping
Denny Weisenberg Calamari
Sautéed in puttanesca sauce with kalamata olives and hot peppers
Cheese Presentation
Asiago, Provolone, Salami, Grapes, Manchego, Dates, Rosemary Almonds, and Crostini
Baked Meatballs
Three baked meatballs smothered w/ Sunday sauce & provolone cheese
Adrienne's Artichokes
Hand dipped and flash fried artichokes tossed with Romano and seasoning. Served with basil mayonnaise for dipping
Baked Stuffed Hot Peppers
Hungarian hots with link italian sausage, marinara and provolone
Cheesy Bread
Garlic bread topped with Provolone and baked to a bubbly brown served with Marinara Dipping Sauce
Tomato or Garlic Sauce & Provolone Cheese
Pizza Pie
Extraordinary Pizzas
Chuck's Deluxe
Pepperoni, sausage, mushrooms, onions, peppers, black olives
Genoa
Genoa salami, pepperoni, pesto sauce & Romano cheese
Veggie
Zucchini, tomatoes, mushrooms, onions, spinach & peppers
The Lenny Kater
Gorgonzola cheese, provolone cheese & garlic sauce, garnished with fruit
Irene's
Caramelized onions, tomatoes, mushrooms, spinach & pesto
Lisa's
Eggplant, fresh tomato, sausage & hot peppers
Miara's Caprese
Fresh mozzarella, tomatoes, sun dried tomatoes & pesto
Annie's
Everyone's Favorite! Spinach, Italian sausage & caramelized onions
Lisa's Salad
Our signature salad! Mescaline greens, grapes, strawberries, gorgonzola cheese, and candied walnuts. Served with Lisa's dressing (our sweet pink vinaigrette)
Mario's House Salad
Mescaline greens, provolone, carrots, beets, cici beans, peas and veggie chop
Caesar Salad
Romaine lettuce, classic creamy romano dijon dressing, black olives, a hint of lemon, asiago, provolone, and sautéed anchovies (upon request)
Bill Dodero's Kale Chop Salad
Chopped kale, cucumber, celery, sun flower seeds, provolone cheese, red onion, and blueberries. Served with Lisa's dressing (our sweet pink vinaigrette)
Entree Salads
Salad Topper
Breaded Chicken
Grilled Chicken
Grilled Shrimp
Baked Salmon
Angus Burger
Tofu
Roasted Sweet Potato & Yukon Golds
Grilled Zucchini, Peppers & Onions
Becca's-Bert's Ravioli
Cheese ravioli with garlic sauce, spinach, tomato, mushrooms, pepperoni, hot peppers & toasted bread crumbs
Sammy's Pasta with Sunday Sauce
Savory marinara sauce made with slow-cooked St. Louis style ribs, cooked till the meat falls off the bone, with spaghetti and two veal meatballs
Mr. Sullivan's Carbonara
Linguine Alfredo with apple-smoked bacon and sweet peas
Joe's Traditional Lasagna
Layers of noodles with meat sauce, ricotta, marinara, provolone cheese with spinach olio
Summer Shrimp Sautee
Penne Pasta with 5 plump shrimp, garlic and oil, oregano, hot peppers, sun dried tomato, lemon zest, and bread crumbs
Positano Clams
Linguine with garlic sauce, Romano, chopped clams & Pinot grigio, topped with toasted bread crumbs
Heavenly Pasta
Maine lobster, shrimp, vodka sauce, caramelized onions, sweet peas, angel hair pasta
House Pasta Specialties
Entrees
Eggplant Terrine
Thin layers of eggplant, alternated with marinara, provolone, romano and bread crumbs, slow cooked and topped with ricotta, red peppers, spinach and provolone
Maine Lobster Risotto
Creamy Italian rice, slow-cooked with Maine lobster, gulf shrimp, sweet pea, asiago. What a treat!
Scrod Primavera
Pan seared mild white fish loaded with fresh veggies and sautéed spinach
The Ross Dejohn's Salmon
Baked Norwegian salmon in herb butter with oven roasted potatoes and spinach olio
Chicken Cutlet
Please choose your preparation style. Sweet Lemon Glaze The Classic - with Green Beans; Parmesan with Tomato Sauce & Provolone; Marsala with Sweet Marsala Brown Sauce & Mushrooms; Piccata White Wine, Lemon, Mushrooms & Capers. With your Choice of Cavatelli Marinara or Creamy Risotto
Veal Cutlet
Please choose your preparation style. Sweet Lemon Glaze The Classic - with Green Beans; Parmesan with Tomato Sauce & Provolone; Marsala with Sweet Marsala Brown Sauce & Mushrooms; Piccata White Wine, Lemon, Mushrooms & Capers. With your Choice of Cavatelli Marinara or Creamy Risotto
Mario's Burger
5oz Angus burger on a whole wheat roll with provolone, caramelized onion, lettuce, tomato, and pickles
Italian Sub Sandwiches
Your Choice! All Include Marinara & Provolone. Sausage with Peppers & Onions; Veal Meatballs with Sunday Sauce; Chicken Parmesan